These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But ...

Here are 20 fresh, vegetable-focused side dishes to make with the first blush of spring produce. These sides go as well with ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few Palm Beach eateries.

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Attention plant-based eaters: These earthy and meaty beets, courtesy of recipe creator Heidi Larsen, are an ideal substitute for lamb shank on your Seder plate. "To create an ombré effect ...

It’s a win-win: delicious and no assembly required. Slow Cooker Taco Meatloaf. Photo credit: Pocket Friendly Recipes. Slow Cooker Taco Meatloaf combines the ease of a slow cooker meal with the big, ...

By Melissa Clark Melissa Clark tested half a dozen versions of this meatloaf recipe to get the ratios exactly right. The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and ...