It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

Lasagna is one of the most beloved Italian comfort foods, featuring layers of tender pasta, rich meat sauce, creamy béch ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

I love a big, bubbling pan of homemade lasagna—but what I don’t love is waiting over an hour for it to bake, plus all the ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Gloria Gaynor is reflecting on her illustrious career ahead of the release of her new EP, Happy Tears.

The No. 1 unhealthiest frozen lasagna is Beecher's Cheese Curd Lasagna with Meat Sauce! It's not only loaded with processed ...

Brunch: Set in the hills of Whitehouse Station, the 220-year-old equestrian estate has been revived with care to bring modern ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

4. Remove the lid and gently stir in ½ cup of the ricotta cheese. Top the lasagna with dollops of the remaining ricotta cheese. Garnish with parmesan cheese and fresh basil leaves.

When the weather starts to warm up, it’s natural to want to indulge in lighter meals. But that doesn’t mean you have to toss comfort foods like lasagna to the side until next fall and winter.

In a medium bowl, mix together pesto, ricotta, and 1 cup of mozzarella cheese. Spread a thin layer of prepared sauce on the bottom of the baking dish or skillet. Cut cooked and cooled lasagna in half.