Chef John and Judy Correa celebrate the 30th anniversary of Cafe Sole restaurant on Southard Street. MANDY MILES/Keys Weekly It was 1995 when chef John and Judy Correa opened Cafe Sole, a neighborhood ...
He’ll infuse pecan pie, a Texas favorite, with lemon curd and gulab jamun — a traditional deep ... Chris Furia The announcement of the new restaurant follows a busy few months for the Kahani Social ...
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