The Griffins had been bottling water for more than 30 years when Old Limestone Mixing Water’s founder, Doug Keeney, first approached them about producing a water specifically for bourbon.

But now, scientists have come up with a surprisingly simple solution: use limestone and seawater to trap carbon dioxide (CO₂) ...

The Griffins had been bottling water for more than 30 years when Old Limestone Mixing Water’s founder, Doug Keeney, first approached them about producing a water specifically for bourbon.