Dominique’s, The Ark, Famous, El Cid, Jimbo’s, B.E.D. and The Caves are long gone from the local dining scene. But old-timers in South Florida may remember them, and newcomers may enjoy reading about ...
The non-profit and Serie A are joining forces to host a soccer clinic, sports and media career panel in Little Havana ...
City of Miami officials, along with a large crowd of fans, gathered this week outside the Tower Theater on historic Calle Ocho in Little Havana to honor multi-award winning Mexican-American actress ...
"It's a good market for our restaurant, so that's why we're here," said co-owner Katherine Osbina. Calle Ocho has been a fixture in Little Havana since 1978. The Greater Miami Convention and ...
MIAMI (WSVN) - Miami’s biggest street party took over Little Havana as thousands filled Calle Ocho for a day of music, food, and culture. The 47th annual music festival took over 15 blocks along ...
Only pedestrians were allowed from 11 a.m. to 7 p.m., along Southwest Eighth Street, from 12 to 27th Avenues, for Carnaval Miami, the largest Latin street party in the country. This year’s King ...
One of Miami’s most anticipated and vibrant celebrations ... will once again take over Little Havana this Sunday, March 9, when it promises to bring music, dance, culture and fun to the heart ...
Hai Hospitality also owns Uchiba, a Japanese restaurant and cocktail bar in Dallas, and Oheya, an upscale, 12-seat sushi counter in Houston. The glass block bar at Uchiko in Miami Beach.
The 47th annual Calle Ocho Music Festival, founded by the Kiwanis Club of Little Havana in 1978, returns to Miami on Sunday, March 9. Behind the massive cultural celebration stands Pablo Lau ...
music and food to Miami’s Little Havana neighborhood. The festival, one of the largest Hispanic cultural events in the nation, will run from 11 a.m. to 7 p.m., spanning SW 8th Street from SW ...
Solomonov’s business partner Steve Cook, a restaurateur with whom he formed the hospitality group CookNSolo, said that Miami’s similarity to Tel Aviv played a big part in the restaurant’s ...