Every time I’m invited to a potluck, picnic, or backyard BBQ, there’s one dish I can count on being devoured down to the last ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

Fans flock to the chain restaurant nearest them to sink their forks into lobster tail, lobster flatbread, lobster pasta and everything in between for a limited time. From now through April 20, you can ...

A group of fishermen says that it lost business after Seafood Watch, a program run by the Monterey Bay Aquarium, advised consumers not to buy lobster from the state. By Neil Vigdor Maine’s ...

The combination of rich seafood, tangy sauce, tender pasta, and crispy crust creates a culinary experience. Spaghetti allo scoglio in crosta di pane (L) and lobster salad with tomatoes and olives.

The Surf & Turf Platter includes 500g short ribs with a choice of half (P4,290) or whole lobster (P6,390), served with lemon garlic sauce, peppercorn sauce, B&L fries, and house salad. For those with ...

Those who work in the seafood processing and shipping industry in Nova Scotia say they were surprised by Clearwater Seafoods' decision to exit the live lobster business. But they also say it's a ...

Duryea’s in Montauk, known for its $100 Lobster Cobb salad, faces possible closure this summer due to a septic system dispute with the Town of East Hampton. The restaurant, owned by Apollo CEO ...