Introduced to Vermont by European settlers, red clover has become an essential part of the state’s landscape and identity. Designated as the state flower in 1894, this pinkish-purple bloom symbolizes ...

The seed pods are typically reserved for animal feed. Historically, red clover has been valued for its medicinal properties. Native Americans used red clover infusions to treat various illnesses and ...

Hundreds of rare red mangrove seeds found on Texas beaches could signal a comeback for this vital coastal species.

It’s been a hectic month here in Athleague, with first-cut silage completed for the suckler herd and second-cut silage taken from our multi-cut system for the store to finishing shed.

Red clover, a type of legume, is frequently used in traditional medicine to help ease myriad conditions such as menopausal symptoms, skin issues, and respiratory disorders.

Watch this short video showcasing the growth of Red Clover (Trifolium pratense) from seed to flower. This herbaceous species is native to Europe, Western Asia, and northwest Africa but is also ...

Red clover is packed with isoflavones, plant-based compounds that mimic oestrogen, making it particularly beneficial for women’s health.

Forage legumes such as white and red clover are important species in providing sustainability in the sheep sector. This guide will focus on the use of red clover in sheep systems including: ...

Red clover, along with farmyard manure from the cattle, has helped him make huge savings on artificial nitrogen (N), with just 150-200kg/ha of N applied over four to five cuts of silage.