There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens, the michelada rules. It is the monarch of day-drinking in Southern California and ...

Michelada Zach Johnston Ingredients: 1 12 oz. Mexican lager (ice-cold) 0.5 oz. fresh lime juice; 0.25 oz. hot sauce (vinegar forward is best) 2 dashes of Worcestershire sauce ...

The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy mug filled with lager, lime and savory sauces. It was the summer of 2002 in Mexico City ...

This Red Clay Michelada cocktail incorporates Red Clay hot sauce, and is finished with a a generous rim of Tajín Clásico, for a vivifying summer drink.

Most Read Life Stories. Seattle's Din Tai Fung restaurants pay $567K to settle wage theft case ; 3 new Shoreline restaurants, reviewed by our food writer ...