The city’s cuisine has been heavily influenced by Mughal food—presenting rich and complex flavours through the use of aromatic spices, saffron, nuts, yoghurt, and cream. However, MasterChef ...

Once a grand spectacle in the Mughal courts, Holi’s vibrant legacy endures—not just in colour but on our plates.

Author Salma Yusuf Husain blends history with culinary expertise to present Mughal gastronomy that continues to influence Indian cuisine. A culinary chronicle Husain’s journey began during her ...

The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...

Chef Palash Mitra’s Nawabs of Bengal menu features eight à-la-carte dishes centred on the royal cuisine of Bengal during the ...