The Latino Newsletter on MSN3h
A Short History of Empanadas Through NYC’s RestaurantsNEW YORK — When I think of empanadas, I think of golden fried corn-dough, filled with beef, onions, potatoes, peppers, and ...
Real estate mogul and former hot dog franchise king Thomas Makkos signed the lease at 62 W. 55th St. and hopes to lure back ...
Hundreds of qualified restaurants can begin serving meals to patrons in their sidewalk and roadway eating spaces.
Hakata TonTon serves hot pot at Cha Kee, a new shop focuses on the bureka and more restaurant news.
Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...
It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...
Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.
The team behind an acclaimed group of Italian food businesses in the Bay Area is opening an ambitious new Tuscan restaurant. Back Home Hospitality, which operates Che Fico in San Francisco and Menlo ...
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