It’s not an April Fool’s joke — it’s the depressingly diminished April 1 return of outdoor dining to New York City’s streets, ...

Related: The Clam Chowder at this Connecticut Seafood Restaurant is so Good, It has a Loyal Following The granola in your ...

Buffalo is one place I never expected to visit. I only knew its beloved Buffalo Bills football team and Buffalo Wings. But ...

When the program fully resumes on Tuesday, there will be nearly 80% fewer outdoor dining setups than during the pandemic peak ...

In its early years. The View in New York's Times Square was just a touristy, revolving restaurant It's still rotating but it's now a fine restaurant and glamorous bar.

Barzola, a family-owned Ecuadorian American eatery in Queens, is celebrated for its food and community spirit.

You don't have to travel all the way to New York City to enjoy a slice of pizza made in its iconic style. Instead, head to ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

Over a 15-year span, Sweetgreen expanded fivefold to 150 locations as it approached the doorstep of going public in late 2021 ...

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition in Port St. Lucie.

Meximodo started in Metuchen, where it won a world record for most agave spirits in a single location. In late spring, it ...