Chef Alex Guarnaschelli leads the New York Historical Society's restaurant Clara, focusing on fresh, local produce.

The culinary scene in New York City is well-represented in the 2025 Restaurant and Chef Awards nominees announced Wednesday ...

In the down-ballot awards, sommelier Cassandra Felix from Daniel Boulud's Daniel is in the running for outstanding ...

An owner of two trendy Italian eateries in the Flatiron District may be setting his sights on Greenwich Village.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

This city is known for its many quirks — a Starbucks on every corner, unlimited hordes of rats and a plethora of street ...

We were wrong.” Fedora has always been defined by its leader and in this revival that person is Al Mileik. He’s been a ...

Known for $275 plates of pasta and a goose egg from the New York Times, Nello, which closed a year ago, has found a new home, ...

Nestled among the pine trees of Arizona’s Rim Country sits a pizza gem worth the drive. This rustic wooden building might look like just another mountain structure from the outside. Step inside and ...