By Seth Dolinsky Sonoma Valley’s rich agricultural tradition has evolved since Europeans seized the land some 200 years ago. While food farming once played a significant role in the local economy, it ...

We generate significant amounts of food and organic waste. It often ends up in landfill, but it doesn’t have to! By ...

Many American foods contain ingredients that have been linked with diseases and health conditions. While these foods are ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Farmers and food pantries in Wisconsin are urging the U.S. Department of Agriculture to restore local food assistance ...

This story was originally published by Grist with the headline Trump’s fertilizer tariffs could disrupt US crop production, ...

As farmers across the country make plans to sow seeds this spring, the Trump administration continues to sow chaos with a wide swath of grant funding freezes and other cuts in the U.S. Department of ...

Despite promises to support farmers and provider Americans with healthier food, the Trump administration has cut funding for ...

Despite his deep farming roots, Quinn wasn’t “born organic” or formally trained in human nutrition. His journey toward ...

Reflections on the life and work of a remarkable writer, gardener, and teacher, from her friends and colleagues.

Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid ...