Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Getting Washingtonians excited about the pageantry and glamour of politics might be a tough sell at the moment. But Stephen ...

It just opened in November, but Osteria Mozza in Georgetown, a partnership between Los Angeles chef Nancy Silverton and D.C.

Regarding Her, the organization born out of the pandemic to support women entrepreneurs in hospitality, is hosting events to ...

Washington is packed with historic venues, but glitzy dining rooms where tuxedoed waitstaff unveil "pheasant under glass" and ...

Guests can soak up the sun while lying on the newly introduced beach loungers, designed in pairs, or on the spacious day beds ...

For food- and wine-loving locals and visitors, the news is good: the Dallas–Fort Worth area has made it clear that its fine dining, with an enduring bit of Texas swagger, is alive and kicking—and at a ...

The tastemaker behind Le Diplomate, Osteria Mozza, St. Anselm and others is doubling down on the city’s dining scene with a lavishly reimagined Occidental.

Get the recipe for Tedesca Osteria's peppered chicken skewers and goat's curd pannacotta, in our fifth cookbook, The New Classics. Published by Plum, it’s available now for $54.99 at ...

If that were not enough to seemed to spark a lot of chatter, Obama was also spotted dining alone at the D.C. restaurant, Osteria Mozza. A source told Vanity Fair the rumors are categorically ...

In the food industry, scrapes and burns are par for the course, but one permanent scar for Gina Chersevani left a lasting impression. “I learned how to rollerblade on Ordway, which was a very bad idea ...