Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

For my money, the most delicious pantry pasta is tuna pasta, so much so that even in its most bare-bones iteration (pasta, ...

Some families get together for Easter brunch, while others sit down for dinner. Then there are those who may find themselves ...

Joanna Gaines is the HGTV icon. She turned her show Fixer Upper into a DIY empire to share all her best ideas with fans. From ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

"Any dough, whether bread or pasta or gnocchi or dumplings ... cooking — you've got to be able to jump in and enjoy it." "Dishes like that have stood the test of time for a reason: People ...

After all, Meghan’s one-pot pasta recipe was pretty simple, and the blueprint it was built upon is infinitely versatile. So I ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

By Eden Barnwell and Sydney Cockerham Our bodies are constantly changing. It is important to focus on different types of nutrients at different times during the lifespan. Age is a factor in some of ...

Having some leftover ham in the freezer, I decide to invent a new dish for dinner. The result of my experimenting was ...

When we actually commit to following a written recipe, it needs to hit a few requirements: fast, easy, and (God-willing) toddler-friendly. That’s why I sent my husband the link for this 4-Ingredient ...

Push tomatoes to outer edges of dish and place garlic and herb cheese in center of dish. Drizzle cheese with remaining 1 tablespoon oil. Meanwhile, add pasta to boiling water and cook until al dente, ...