Starting today, available at newsstands, 'Grandma's Recipes, a hundred recipes not to be forgotten', the new publication ...

Food for the European Middle Ages was not very different from what we eat today. Meats like beef, pork, lamb, and venison were available, along with fruits and vegetables, dairy products, eggs, fish, ...

A constitutional crisis in 1860s Prussia could teach Americans the importance of public participation in democracy.

Bacteria have mostly been portrayed as villains that make us sick, but the Human Microbiome Project showed that we share our body with an astounding number of bacteria.

The problems were worsened by a limited diet – vegetables had not yet ripened ... nothing about the living conditions of the Russian peasant,” wrote Biryukov. By the end of 1898, the ...

For a truly substantial midday meal, the Russell’s Club piles honey glazed ham, thick-cut smoked bacon, sharp cheddar, mayo, ...

The St. Louis Italian Salad pays homage to local tastes with romaine, roasted red pepper, pimiento, pepperoni, shallot, red ...