There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato ...

Making Margherita pizza at home is easier than you think, and the results are far better than takeout. With a simple dough, ...

a pizza margherita from Naples. According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da Attilio, a third-generation pizzeria in ...