The Food & Wine Festival is back at the Dallas Arboretum. Andrea Shackleford with Harvest Seasonal Kitchen is part of the ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Beef Braciole is an Italian dish with beef or pork rolled with Parmesan, parsley, and garlic, braised in a tomato sauce. Served with pasta or polenta. Boeuf Bourguignon is a classic French stew ...

Read our Disclosure Policy. Looking for a hearty dish for those cold winter nights? Try our Braised Beef and Noodles Extravaganza! It's a less complicated twist on beef stroganoff - and it's perfect ...