To prepare the prawn and leek risotto, clean the leek by cutting away the green leaves and the base, then peel it to remove the outer layer (1). Wash and keep the scraps. Wash and cut the carrot ...

In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

A delicious risotto made using prawns - this prawns and saffron risotto is infused with the aromatic flavour of saffron. Garnish it with grated parmesan cheese and a few drops of extra virgin olive to ...

About Prawn and Barley Risotto Recipe: Prawns sauteed in a mix of toasted garlic, barley, onions with white wine. Topped with parmigianno cheese, this prawn risotto recipe is a treat to relish with ...

Grate the courgette - that way it just seems to melt into the risotto, flecking it green ... Add the potted shrimp – it’s up to you how much of the butter on top of the shrimp you add.

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Reserve a little stock (or just use water) to stir into the risotto if the consistency looks too firm. Peel the prawns and put the shells and the stock in a large saucepan, reserving a couple of heads ...

Risotto with red prawns and lime. A recipe by Italian chef Nicola Roberti from Caffé e Cucina restautant in Melbourne. Independent news and stories connecting you to life in Australia and Italian ...

Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

Shake the pan, then serve in a shallow bowl (when risotto is served in deep bowls it keeps cooking). Note: • Depending on the size of your prawns and the make of your cookware, you might have to ...