Whether you’re booking a room or booking dinner, Paris’s hotels offer some of the best meals in the city, according to ...

The Michelin Guide is France's leading gastronomic guide. The privately-owned company gets over 70 million unique visitors a year to its website – which features some 50 destinations and ...

Paris is full of iconic views, including this one from the Terrace Suite at the Shangri-La Paris hotel. Shangri-La Paris With Paris Fashion Week in full swing, the city is more glamorous than ever.

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

Mauro Colagreco’s signature restaurant is a one-of-a-kind culinary experience that brings the excellence of the British terroir to the table. Tracing a path through the English countryside and its ...

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: Publication of the new annual guide from Michelin with its highly coveted stars. The famous red bible for ...

Le Bistrot Français, part of the prestigious hospitality associations Relais & Châteaux, has started a collaboration with Chef Tom Meyer, one of the most appreciated French cooks, awarded by ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

The latest chef line-up for series 20 of BBC Two’s Great British Menu, which started on 28 January, has been revealed. This year’s chefs will fight it out under the theme of “Great Britons”, which ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

What makes a three Michelin-starred restaurant? Around the world, just 145 restaurants have the prestigious accolade – viewed by some chefs as the pinnacle of success. There’s no formula for ...