Making fresh pasta can be very fun, but there are some mistakes you should definitely avoid making when tackling this task, ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

DalMoros owner David Caruso said Clematis Street location didn't work out. But lovers of its pasta to go aren't without ...

It's been over a decade since the name "Luigi" has been synonymous with coveted plates of hand-made pasta and "in the know" ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

In the fast-casual world, truly authentic Italian cuisine is hard to find. These two friends from Tuscany have cracked ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins tell ...

France may be more well known for its bakeries, but Italian chefs have developed quite a dough tradition as well. Pasta, ...