New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

His new role sees him become Head Chef at the KAJI Manchester, which is described as a ‘high-energy Japanese fusion and flame grill restaurant with state-of-the-art technology and live ...

TV chef Emily Roux has defended her restaurant's policy of charging no-show bookings almost £100 per head. The 33-year-old, who is the daughter of Masterchef's Michel Roux Jr, runs the modern ...

Jürgen Klopp started his new position as Red Bull's Head of Global Soccer, saying he was excited to be working in a multi-club, multi-sports setup for the first time and with a pledge to deliver ...

MILWAUKEE — The “Kat” is out of the bag: Another Wisconsinite is headed to Bravo’s “Top Chef,” following a season that was set in America’s Dairyland. Watch Turner in the “Top Chef” premiere Thursday, ...

The 2 nd "Piemonte Cavalleria" cavalry regiment of the Italian army, founded in the 17 th century, boasts a silver prancing horse on a red background as part of its coat of arms. It was here that keen ...

Mark your calendars for Sunday, Feb. 16: Another New Jersey chef is headed to the Food Network. Chef David Viana of Lita and La Otra in Aberdeen, Heirloom Kitchen in Old Bridge and the forthcoming ...

Mark your calendars for Sunday, Feb. 16: Another New Jersey chef is headed to the Food Network. Chef David Viana of Lita and La Otra in Aberdeen, Heirloom Kitchen in Old Bridge and the forthcoming ...