A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

The interior designer calls the cabinet color choice “daring,” but it certainly helps tone down the dated countertops.

1 A new bar with a beverage fridge is removed from the cooking area so guests can help themselves without being underfoot.

Shrinking dining space is less an issue for eatertainment concepts, which combine food with activities such as pickleball.

The city Planning and Zoning Commission gave its final approval to a restaurant and banquet facility to operate in the former ...

Universal Terra Luna Resort is now open. Terra Luna is the sister hotel to Universal Stella Nova Resort, and both are located ...

The planning process is the key time to consider big changes to your kitchen's design, so think carefully about how you use your current space and how you would like to use the new one. There are five ...

(WJET/WFXP) — On The Border, a casual Tex-Mex dining chain, filed for Chapter 11 bankruptcy this week. The company currently operates around 60 locations across the United States, and these ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Forty seats might constitute a petite restaurant. Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of ...

Pacing inside Luv2Eat Express, a Thai restaurant in Hollywood, I sized up a dozen steel vats shimmering with curries and braises. A server behind the counter saw me agonizing over which three ...

Caribou is not a restaurant. It is not a place where you ... It is, first and foremost, a bar – but one where the food is taken seriously. Inside, it’s a world away from its former life ...