Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

These are fabulous semi-homemade cupcakes that taste just like a pina colada. The cupcake itself has pineapple added to it which makes the cupcake very moist. Rum extract adds to the flavor. Rum and ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...

After an hour, they made their first rounds to sample bakers’ cupcakes. Because contestants had been asked to incorporate rum as an ingredient, the judges paid particular attention to whether they ...

For the coffee frosting, in bowl of a stand mixer fitted with a paddle ... Add cream cheese and beat until smooth and creamy, 1 to 2 minutes. Add rum, brewed espresso, and vanilla, and mix until ...

For these cupcakes, letting the eggs and the buttermilk come to room temperature will yield the best results. This recipe is for the unfrosted cakes only. Feel free to use store-bought frosting or ...