Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this ...

Anna Belle Francis, who has been a Muslim for 26 years, tells CNA Women how cooking the traditional food her family loves, as ...

Penman’s book is a journey through all the brows: high, middle and low. He’s among our best living music critics — a man who ...

Danner is gearing up for summer, with the release of a new hiking shoe that's designed to help you beat the heat on long, hot ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

By ALBERT STUMM When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

A song for my sanguine semolina queen. Charles Bryant is a Greenwood-based chef and co-founder of Grafton Peek Catering and Hartwell’s Premium salad dressing. His recently released book, “E.A.T. (Easy ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

Michael’s is not the only beloved Brooklyn bakery that’s dealt with rent-dispute woes as of late. Ladybird shut down in Park ...

Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.