At an upcoming River North restaurant, art will be front and center — on the walls and on diners’ plates.

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

Hsing Chen Supported by By Kevin PangPriya Krishna and Brian Gallagher Kevin Pang is a writer and former restaurant critic living in Chicago. Priya Krishna is a reporter and Brian Gallagher is an ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, candlelit table or soft music playing in the background.

Old-time favorites like Mill Race Inn, Twin Dor supper club, Robert’s Drive-In and more highlighted at Geneva History Museum.

Eater Chicago’s Ashok Selvam talks to WGN Radio’s Dave Plier about the top 25 romantic restaurants in Chicago. Visit ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Yes, the classic Season 3 sketch was based on a real place. Which one, however, is a point of debate for the cast and writer.

The Emmy Award-winning show is looking for extras for its coming fourth season. Be warned: Long hours are required.

when it had only 44 participating restaurants. "It really shows the growth of our food industry in Chicago," said Mayor Brandon Johnson. With so many restaurants taking part this year, some ...