Doing this one thing makes a huge impact on your pizza, requires literally no ... and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

This step-by-step homemade sourdough pizza crust recipe carries with it a unique ... which means I make a small commission at ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

It’s America’s pastry renaissance, and our experts zeroed in on the crème de la crème. These are the best American cities for ...

Brine also lowers the pH of the dough without disrupting the yeast, which can extend the shelf life of finished baked goods, O’Hara says. “A lower pH means slower mold growth, keeping the ...

Four Nashville pizza restaurants made it to the final round of voting for the best pie. Now, it's time to choose the tastiest slice in town. This isn't an easy decision but it's clear Nashvillians ...

It’s sit-down restaurant pizza. It’s definitely California pizza. There’s an almost blandly sweet crust — no sourness, no real wheat complexity. The crust is just a vehicle for what’s on ...

Baker pouring dough from bowl onto floured workspace - Body Stock/Shutterstock ...