Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

A full bar will serve craft cocktails and natural wines. Sho has 30 seats as well as a first-come-first-serve, 12-seat chef’s ...

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

features a menu full of Italian favorites like homemade meatballs, tortellini, grilled chicken and veggie paninis, and pastas ...

In addition to phenomenal Italian restaurants, Chicago also offers a plethora of spots that focus primarily on pizza, pasta, and Italian beef. Six eateries have made their exits from the Italian ...

Excavations at a central Italian city upended the belief that it served as a “backwater town” during the Roman era, finding instead it was a thriving centre till the 3rd century. The decade ...

The growing number of pizza joints is proof enough: More than 74,000 pizza restaurants were logged in the United States in 2024, up just under 1% over the last five years.

Giovanni “Johnny” Angiuli and his brother bought a market in the 1970s in what was then L.A.’s Little Italy and turned it into Eastside Italian Deli. Nicknamed the Singing Butcher of Naples ...

With inspiration from travels across the world, dough recipes from pizza-savant Anthony Falco, and a vibe to complement the neighborhood near Fluor Field in the West End, Demarco’s Italian ...

Hankering for Italian food? There's no shortage of cheap, delicious pizza across America, but what about something that demands a little more finesse, like veal Parmigiana or ravioli heaped with ...