The Department of Homeland Security says that it is terminating legal protections for hundreds of thousands of Haitians, ...

The menu begins with traditional breakfast, including three daily offerings — espageti (Haitian spaghetti) with eggs, plantain with eggs and plantain with liver, each for $12.

Experience the best Haitian food in Miami with a Caribbean food feast! 🇭🇹 Ernst doubles down on Medicaid comment with sarcastic video ‘apology’ Concern grows over whether the Hollywood ...

About this recipe . Soup joumou is a beef, vegetable, and squash Haitian stew commonly eaten on January 1 to signify the anniversary of freedom from French Colonial rule in 1804.

It‘s Friday, April 18, opening night at Maison Passerelle, the longtime Portland chef‘s New York debut, and despite a year’s worth of recipe testing, Gourdet thinks the fries going out to ...

At Gregory Gourdet's Maison Passerelle in New York, the celebrated chef is exploring the culinary influences of France's former colonies.

Kelly Desmangles was a teacher for 15 years , but now is taking a chance on building a food business. She started Pickled Pepper People in 2022, building her business from her take on the ...

Ayiti Spaghetti, a Detroit pop-up, takes No. 5 on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list for proudly bringing authentic Haitian ...

Ingredients. 1 whole chicken, cut into pieces OR 1 rotisserie chicken/ precooked chicken. 3 tablespoons olive oil. 1 large onion, chopped finely. 1 large (any color) bell pepper, chopped (or ...

When Haitian independence was realized on January 1, 1804, Haitians across the country began a new tradition: every year on New Year’s Day, Haitian Independence Day, they will eat the soup.

Haiti's cuisine ranks in TasteAtlas' top 100, proving critics wrong with mouthwatering dishes like diri dak djondjon and world-class Barbancourt rum.