Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

If you love to share tasty snacks with friends, these dip recipes are sure to brighten any occasion. They offer a variety of ...

From decades-standing staples to new favorites, here are 10 of the best Daytona-area restaurants for thin-crust, deep-dish ...

The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.

Heads Up! Toppers uses Field Roast plant-based meat alternatives and Follow Your Heart cheese and ranch alternatives. Some locations still offer Plant-Based Beyond Chicken, though they are phasing out ...

This calzone recipe mimics ... sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato ...

To find out if it ever works, we asked Italian kitchen ace and pizza- lover Aldo Zilli – top chef at Undercroft Mayfair – to taste and rate the best store buys out of five. 355g, £2.49 ...

Cecilia Sala, an Italian journalist ... he knew Italy well by asking whether she preferred Roman or Neapolitan pizza crust. She was permitted to speak at times with her parents and boyfriend ...

Interestingly, while pizza is an Italian staple, the world's largest per capita consumers are Americans, who eat an average of 13 kilograms of pizza per year. In Europe, on the other hand ...