If you're lucky enough to find fresh guavas at your grocery store, you might wonder how to eat the fruit. In general, they're an uncommon ingredient in the U.S., as they primarily grow and thrive in ...

Bring 2 cups of guava nectar and 1/2 cup of sugar to a boil. Mix together 1/4 cup cornstarch with 3 Tbsp. of water. Pour into guava mixture and boil one minute.

They sampled blueberry lemon curd, strawberry earl grey, guava and cheese, and pistachio variations. Cheng said her favorite was the pistachio. “I like that it’s not crazy sweet. I like that ...