I reheat the stuffing muffins in a preheated 375°F oven for 15 to 20 minutes to crisp them up. Actually, the crispy edges are the best part for me!

Make sure to pack the stuffing in tight so that the muffins won't fall apart. Bake for 25-30 minutes, or until the tops are browned. Allow to cool in the muffin tins for 5 minutes.

Preparation time is 35 minutes, start to finish. Makes 12 muffins. Ingredients 1 tablespoon butter 1 1/2 cups chopped yellow onion 1 1/2 cups chopped celery 8-ounce package corn bread stuffing mix ...

Lori McCarthy's stuffing baked in a glass dish and standard muffin tins for Thanksgiving. Lori McCarthy "I can't even wait for this to cool," my mom laughed as she took a bite of one of her ...

Chef notes. This super-speedy Thanksgiving dressing is double-quick in that it is quickly baked in muffin tins and uses store-bought, packaged salad croutons (NOT stuffing mix) eliminating the ...

I reheat the stuffing muffins in a preheated 375°F oven for 15 to 20 minutes to crisp them up. Actually, the crispy edges are the best part for me!

Cornbread stuffing muffins: Make stuffing as you normally would, then pack it into muffin tins and bake in this recipe from A Spicy Perspective, which yields savory finger foods great for any time ...

Golden Stuffing Muffins. For an interesting change of pace, sauté 1 cup finely diced carrot, 1 cup finely diced sweet potato and 2 cups finely diced butternut squash in a bit of oil until tender.

Sausage-stuffing muffins with dried cranberries is a fun holiday treat. They are handy because they have delicious dressing flavor but they’re easy to pack and take along with you to a friend’s house ...

These savory muffins offer the essence of traditional stuffing in a bite-sized, portable form with a crispy exterior.