As part of its monthly webinar series “Living on a Few Acres,” Penn State Extension hosted two educators for a recent ...

Sidehill Farm, the maker of certified organic yogurt, has a new owner, Jillian Williams, and will, by year’s end, get a new ...

Will Potter’s “Little Red Barns” is an impassioned and thoroughly researched examination of factory farming and how it harms animals, the planet and us.

When her parents told reporter Alice Sjoberg that they were planning on coming to England to visit, she knew she wanted to ...

With 2025 already half over, updating and revisiting farm goals can help an operation stay on track for success, according to ...

Like many area farm families, Brad Ribbe’s family comes from German stock. They headed over to the new world to make a better ...

Approximately 20 years ago, my husband and I put our home into a life estate. The rest of the land was sold to our farming child, but they ...

Seiler cites two individuals who have been important mentors to him – David Brandt, an Ohio farmer who was a pioneer in the ...

Most all of these were gas tractors, but a few used diesel fuel. As the number of farmers declined through the years, and the ...

Knutsen family, owners of G&S Dairy, includes three alumni from UD's College of Agriculture and Natural Resources ...

"I grew up in the ‘80s watching my family moldboard plow, row crop cultivate and do a handful of other farming practices that ...

After the sudden loss of a Kingsley farmer, Dana Sitzmann’s family is parting with decades of farm equipment in a heartfelt ...