Diners can enjoy Paranormal Pizza’s limited menu at Allentown cafe Jay’s Local while waiting for the new pizza location to open in Bethlehem.

An Italian chef has settled down in China's Foshan, where he bridges cultures through the fusion of Italian and Chinese flavors. #AmazingChina #ChinaTravel ...

The creator of the popular “Thank You Jesus” yard signs has been charged with second-degree sexual exploitation of a minor, authorities said. Lucas Timothy Hunt, 25, of Asheboro, was arrested ...

Few “Top Chef” winners have clawed their way back ... Flamm has made his mark on Chicago’s dining scene, weaving his Italian and Croatian heritage into celebrated restaurants like Rose ...

The Foundation for Culinary Arts is pulling out the aprons for its third Yes, Chef! fresh pasta-making boot camp. The one-day boot camp is Saturday, April 26 from 11 a.m. to 3 p.m. at The Chopping ...

Gino and Fred’s Road Trip co-star after his “concerns” about the Italian chef led to a “fractured” relationship. Sources told MailOnline earlier this month that Ramsay was “horrified ...

Sitting in the modern dining room at Da Terra, chef Rafael Cagali’s two-Michelin ... “So with a pinch of Brazilian and Italian and everywhere else, I can do something slightly different.

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

The food combines the best of local ingredients and traditions, masterfully converted into four-course fine dining by chef Thorsten. Think tuna tartare with mango foam followed by grilled local ...

Preparing this time-honored recipe offers a wonderful opportunity to delve into the rustic roots of Italian cuisine. The process is straightforward and the results consistently impress, ideal for any ...

Of course how could you resist the delicious fluffy donuts with Italian custard and chocolate sauce to finish off your meal? I surely can’t.” Led by Head Chef Joel Valvasori, Lulu La Delizia has ...

I don't know when it started but I'm sure it never happened when I wasn't a tired, 40-something dad ... were clearly proud to work there and the chefs (who are also the owners) brought each ...