Place a heavy baking tray or pizza stone in the oven to heat. Roll out the dough pieces until about 5mm thick then place onto an upturned, floured tray. Place the tinned tomatoes into a food ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Tip the tomatoes into a bowl and stir in the tomato purée, herbs, sugar and plenty of salt and pepper. Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for ...

Try with any homemade pizza — the result will be a little richer than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds ...