Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

This month we're eyeing a Korean gastro pub in the Seaport, creative cocktail-focused bites in Somerville, and a renowned ...

While many establishments shamefully turned away African Americans, Charlie’s boldly welcomed everyone who walked through ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The railroad cars and tracks were endless adventures for us as kids in Portsmouth, as was the North Mill Pond, where we dared ...

After Yelp announced the best seafood restaurant in every U.S. state, we asked Boston.com readers for their favorite spot and ...

Before chef Saul Ayala cooked in decorated Italian restaurants and high-end bars in Boston, Dallas and New York City, he ...

Hailing from Massachusetts, the lobster roll has been a popular snack with locals for generations. Visitors to Boston can try ...

This spring brings a new crop of exciting restaurants. Burlington favorite Viet Citron is now in Somerville’s Bow Market, too ...