Although tiramisu is certainly enjoying its fair share of the spotlight, there are other Italian desserts worth trying. This ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as chicken ...

For some chefs, achieving the industry’s most prestigious award can come with a litany of drawbacks and harm a restaurant’s bottom line.

FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

Serving hearty portions that don’t skimp on quality, menu offerings include such temptations as short rib ravioli, wild boar ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

A survey of 3,168 diners by Zinfandel Grille looked to find the best hidden gem restaurants across the country to take your ...

Italy's culinary heritage is deeply rooted in fresh, local ingredients, such as olive oil, tomatoes, cheese, and cured meats.

YPSILANTI, MI -- Traditional Italian and French cuisine will soon fill a notably empty corner in downtown Ypsilanti as a new ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...