We don’t know exactly what the plan is when the gondola clanks to a halt at the Punta Rocca, at 3,200 metres, or what the ...

The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

Fresh-made pasta highlights all the classics, like ribbons of Mafaldine tangled in a robust Bolognese, potato gnocchi in a lamb ragu, and spaghetti. From technique to ingredients, each dish celebrates ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...