On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the relatively new Ippolito's Trattoria to learn how to make their famous Tuscan chicken and shrimp.

While I have never lived this story down — we all still laugh about it — I can safely say that I am now very fond of stuffed peppers, and this Chicken Parmesan-inspired version is particularly ...

German police have caught thieves stealing 200 packs of butter and 146 blocks of Parmesan cheese. Officers stopped a Mercedes with two men inside during a patrol in the western German city of ...

When we think of romance, there’s one saucy, cheesy, and delicious dish that comes to mind: chicken parmigiana. Here are the top spots in Westchester to order a heaping plate of parm. Starting off ...

This all-in-one aubergine parmigiana orzo is the perfect midweek meal. Gooey mozzarella and perfectly cooked aubergine in a rich tomato sauce. Slice the aubergines into 1cm/½ in thick strips and ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Step back into 1952 and showcase the classic coronation chicken salad for a delicious nostalgic lunch. This is not a bashed-together mayo and mango chutney affair, this is the real deal and fit ...

Craving Arthur & Sons famous chicken parmigiana this winter? Whip it up at home with chef Joe Isidori’s recipe below! Perfect for a Sunday night family dinner. Preheat to 450ºF. Thoroughly dry chicken ...

Fri, February 14, 2025 at 8:55 PM UTC "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They'll Always Rely On ...