Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

To make the porridge, bring the water to the boil with the salt, chicken stock powder and thyme. Add the polenta and whisk to ensure that no lumps form. Continue whisking until the polenta thickens, ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Some cookbooks just have a long running list, but seeing what I need for the polenta separated ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks.

Fallopian tube cancer is a cancer that starts in the fallopian tubes. These connect the ovaries to the womb. Doctors think that the most common type of ovarian cancer usually starts in the end of the ...

Regardless of if you drink red or white wine, wine is actually the perfect ingredient to spruce up many recipes. Cooking with wine can draw out new and exciting flavors in your meal that can be ...

Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY.

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was ...

Add steaks and rub mixture into meat. Refrigerate, covered, for 1 hour or up to overnight to marinate. 2. To prepare polenta chips, brush a 20cm x 30cm baking pan with olive oil. 3. Bring stock to a ...