From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

The demise of elegant "white tablecloth restaurants" has been absurdly overstated as new ones open in New York.

Carlos Suarez, founder of the popular New York restaurant Rosemary’s, grew up in Coral Gables in the 1990s, but after college ...

It seems like New York City’s latest hot new restaurant cluster may actually be in Los Angeles. On February 6, acclaimed New ...

The hospitality group Unapologetic Foods has been a local industry leader for several years, and about as many restaurants ... “Cheap” has a unique meaning in NYC. There are people in other ...

This longstanding Italian restaurant ... The New York Times Supported by By Priya Krishna Lattanzi doesn’t exactly scream “celebrity magnet.” Its brick-walled, burgundy-carpeted dining ...

NYC's restaurant scene is buzzier than ever, with a number of notable openings keeping us booked and busy over the past few months. Ranging from cozy retreats to trendy trattorias, these eateries are ...

Source: “Patsy's Cookbook: Classic Italian Recipes from a New York City Landmark Restaurant” "Patsy’s philosophy was 'This is our home and this is a dining room, it’s just a bigger version ...