The demise of elegant "white tablecloth restaurants" has been absurdly overstated as new ones open in New York.

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This longstanding Italian restaurant ... The New York Times Supported by By Priya Krishna Lattanzi doesn’t exactly scream “celebrity magnet.” Its brick-walled, burgundy-carpeted dining ...

A celebration at Boulud’s Daniel on the Upper East Side, showed that French fare is far from dead in New York City despite the closings of mainstays like La Grenouille, Le Cirque, Lutece and ...

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.

A Feast for the Senses New Orleans is a city where the air is filled with the aroma of gumbo and jazz. Known for its vibrant ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.