Each region of Italy has its own, distinct cuisine, and the Veneto region in northeastern Italy is no different. Veneto, and ...

With such close proximity to the water, it should come as no surprise that fish is the main component of Venetian cuisine. Cuttlefish (sepia), clams (vongole), and sea bass (branzino) are popular ...

For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...

One of two gelato shops in the Venetian, Cocolini continues the Italian theme of the Venetian by offering gelato instead of ice cream. A little pricey, but you won't be disappointed by the ...

We think you should do as the locals do and enjoy it any time of day. Focaccia is a Venetian yeast cake traditionally eaten at Easter and now found all year round in Venice. It can be eaten for ...