What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.
Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...
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The Rise and Fall and Resurrection of California Pizza Kitchen
At 5 p.m., Rosenfield and Flax opened the doors of California Pizza Kitchen, and as fate would have it, the very first person ...