That’s where cioppino, a classic homemade soup recipe ... the seafood shortly before dinnertime so that it stays flaky and tender. Bread is completely optional but highly encouraged! Italian ...

this soup is southern Italian peasant food at its very best. Serve with a rustic garlic ciabatta to mop up the juices and, despite the fact that it’s a seafood dish, a glass of hearty red ...

Remember that as seafood is salty, you only need to add some salt. Don't throw the pasta water as it can be used while cooking, as it will add more flavour to the recipe.