McMuffin, McDonald's
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McDonald's is bringing back the popular Snack Wrap in July. Also, new varieties of the McMuffin breakfast sandwich were added to the menu.
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The Takeout on MSNMcDonald's Spicy McMuffin Sandwiches Review: A Little Heat Adds New Flavor To A Classic Breakfast OrderMcDonald's turns up the heat up with a new twist on McMuffins. Is it the wake-up call we desperately need, or should we hit the snooze button on this sandwich?
The Daily Double, available now nationwide, is made with two beef patties, a slice of American cheese plus shredded lettuce, slivered onions, mayo and two tomato slices. The burger had been available in limited markets including Chicago, Miami and Seattle, but will be available nationally through 2025, the company said.
McDonald's brings back the beloved Snack Wrap this week, but it's also tweaking the breakfast menu with new limited-time Spicy McMuffin sandwiches. Why it matters: Low- and middle-income consumers have been increasingly shying away from fast-food restaurants like McDonald's,
Fast food giant McDonald's is adding two items to its menu this week: a spicy Egg McMuffin and the fan favorite Snack Wrap. Here's a timeline.
McDonald's new spicy breakfast menu items are available beginning July 8. Here's what they are and how long they'll be available.
As part of the fast food chain's 50th anniversary celebration for the McMuffin, McDonald's is releasing a series of new options to "spice up" its breakfast menu. McDonald's launched three spicy breakfast menu items: the Spicy McMuffin, Spicy Sausage McMuffin and Spicy Sausage McMuffin with Egg.
The menu change marks the 50th anniversary of the Egg McMuffin's nationwide rollout. Herb Peterson, a former McDonald's franchisee in Santa Barbara, California, created the sandwich in 1971 with the aim to produce a portable version of eggs benedict.
McDonald's launched a new Spicy McMuffin menu to celebrate the beloved breakfast staple's 50th anniversary. It couldn't beat the classics.
With prices up and foot traffic down, the fast-food giant — and Long Island franchise owners — hope familiar favorites will bring diners back.