A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

In a now-viral video shared on Instagram, chef Izza Khan shared her experience of working for a Hollywood actor.

Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

March brings the onset of spring, probably my most preferred season of the year. Those gloomy days are behind us. I see flowers blooming everywhere on my daily walks around the neighborhood, the ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

Northern India, in particular, is home to some of the most iconic chicken recipes that non-vegetarians cannot ... which is why you will often find dishes like Dal Makhani, Murgh Makhani, and Paneer ...

When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead. Paneer is a fresh, non-melting cheese made with milk curdled with either lemon juice or ...

With the rise in food adulteration, identifying genuine paneer from a counterfeit version has become crucial for health-conscious consumers Real paneer is soft and crumbly, while the fake one is ...

This Amritsari paneer bhurji recipe is perfect with some bread, last night's leftover rotis or even some steaming hot rice if you really feel called to carb it out today. So let's get cooking.

Dal Makhani is a classic and traditional dish of India that belongs to Punjabi. This dish that is known for it's creamy texture and deep, smoky taste. This dish is a staple of North Indian cuisine and ...

Here are some easy paneer recipes for losing weight that you can try. Paneer, often known as Indian cottage cheese, is an incredibly popular ingredient in Indian cuisine. It is prepared by curdling ...