Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was ...

In a comprehensive new study assessing a massive 39,763 US packaged foods and drinks from the biggest 25 companies in the ...

The health secretary has used peer pressure to persuade food makers to nix synthetic dyes. The candy industry is holding out, ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

A new study finds synthetic dyes in one of 5 US foods, raising health concerns, especially for kids, as major brands begin ...

U.S. Health and Human Services Secretary Robert F. Kennedy Jr., who is making strides in his war against synthetic food dyes, ...

In addition to finding these dyes in brightly colored processed foods, the researchers also found them in more muted foods ...

Learn how CPG companies can manage the US Food and Drug Administration's phaseout of artificial and synthetic food dyes.

(CNN) — In the crusade to reduce chronic disease and neurobehavioral issues in the United States, synthetic food dyes are a hot target. ...

Kellogg's has already phased artificial dyes out of the Canadian version of Froot Loops. Aldi is known for its naturally ...

Bright red candies, rainbow cereals, neon iced cupcakes - artificial food colours are what make them visually irresistible.