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Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...
In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...
Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its ...
Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...
Agricultural Administration Building, Room 121 615 Mitch Daniels Blvd. West Lafayette, IN 47907-2053 Email at: [email protected] Via Phone at: (765) 494-8470. Hours: Monday - Friday 8:00 AM - 5:00 PM ...
The Meat Judging Team trains students to identify differences and assess value of various meat cuts. Aside from technical training in meat evaluation, team members will develop logical ...
PHIG Team just returned from Minneapolis, MN where they attended the 2025 Annual Conference for UCOWR and NIWR.Next on the agenda is several team members presenting at the annual meeting of the ...
Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...
WEST LAFAYETTE, Ind. — Highly pathogenic avian influenza reached Antarctica’s mainland in early 2024, leaving Australia, New Zealand and Pacific Island nations as the only regions on Earth that remain ...
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