Breaking the ‘London Restaurant Industry’ Monopoly on the Old Kent Road While well-known restaurants are pivoting to community engagement, the culinary panoply of Old Kent Road has been building its ...

The Rex Whistler at the Tate Britain, a restaurant inside the prestigious Pimlico art gallery named after the artist, has permanently closed — a decision which comes nearly two years after the dining ...

Any restaurant that wants to have a chance of surviving through coronavirus will have to completely reconsider what being a restaurant means. When intense lockdowns have finally flattened the curve ...

Isaac Rangaswami of Caffs Not Cafes delves into the history and present of London’s historical Italian caffs, from E Pelicci Bethnal Green to Scotti’s Snack Bar ...

Welcome to the Eater round-up of Great British Bake Off 2020, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 11th series of cakes, puddings, breads, and ...

Chef Rene Redzepi of Copenhagen’s three-Michelin-starred, “world’s best” restaurant Noma, says the fine dining service model is now unsustainable after 20 years of relying upon it.

The Best-Value Restaurants in South West London London’s best Korean restaurants, Trinidadian doubles, Pakistani karahis, and mofongo ...

Ciao Bella feels out of place in central London. The restaurant’s nightly in-house pianist, the relaxed lunches washed down with house wine on its busy pavement terrace, and even the old-school ...

Park Royal’s food traders, manufacturers, and restaurateurs have been putting man’oushe, kubba, and shawarma at Iraqi, Irani, and Lebanese restaurants for decades, under the roar of the A40 and A406, ...

Queue Chicken Mayhem The crowds came out as Popeyes’s chicken sandwiches made their London debut in Stratford’s Westfield shopping centre this week ...

The novel coronavirus (COVID-19) outbreak’s impact on London restaurants and hospitality is showing no signs of relenting, with U.K. cases rising to 319 this morning as the virus continues to spread.

The Arabic term shawarma is derived from the Turkish word çevirme, meaning “something that revolves/to turn.” Referring to the invention of the vertical rotisserie in parts of Turkey from at least the ...